1. a dish of rice cooked in seasoned broth, often with meat, vegetables, or spices

Examples

• She served chicken pilaf with almonds and raisins.
• The restaurant’s lamb pilaf was fragrant with saffron.
• He learned to make pilaf from his grandmother’s recipe.
• The pilaf was cooked perfectly with each grain separate.
• We ordered vegetable pilaf as a side dish.
• Turkish pilaf is often made with butter and vermicelli.