1. a small pastry case with a savory or sweet filling, typically baked or fried; a Russian or Eastern European dumpling or pastry.
Usage: Also spelled pirozhki (plural) or piroshki; Often served as an appetizer or side dish; Common in Russian and Eastern European cuisine

Examples

• We ordered a plate of piroghi filled with mushrooms and onions at the Russian restaurant.
• The bakery sells piroghi with meat, potato, and cabbage fillings.
• She prepared piroghi for the dinner party, making both savory and sweet varieties.
• Piroghi are often served warm with sour cream on the side.
• The chef's specialty piroghi featured a delicate pastry shell and rich beef filling.