noun
- A traditional Provençal open-faced tart or pizza topped with onions, anchovies, and olives, baked on a thin pastry or bread base.
Usage: French origin; Also spelled 'pissaladière' (singular); Regional specialty from Nice and Provence
Examples
- We ordered pissaladieres at the French bistro and loved the salty anchovies and caramelized onions.
- The bakery in Nice sells fresh pissaladieres every morning.
- Pissaladieres are a popular appetizer in Provençal cuisine.
- She made homemade pissaladieres with local olives and anchovies.
- The restaurant's pissaladieres featured a crispy, thin crust topped with traditional ingredients.