1. Plural of pizzaiola; a style of cooking or preparing food (especially meat or fish) with tomatoes, garlic, and herbs, often served with pasta or as a main dish.
Usage: Italian culinary term; Often used in restaurant menus; Can refer to both the cooking method and the finished dish

Examples

• The restaurant serves several pizzaiolas, including veal and swordfish preparations.
• She ordered the chicken pizzaiola, which came with fresh tomatoes and basil.
• The chef specializes in traditional Italian pizzaiolas made with San Marzano tomatoes.
• Many pizzaiolas on the menu feature locally sourced vegetables.
• The swordfish pizzaiola was tender and flavorful, cooked in a light tomato sauce.