1. prepared or cooked in the style of a pizzaiolo (pizza maker), typically with tomatoes, garlic, and herbs
Usage: Italian culinary term; often used in cooking and restaurant contexts

1. a dish, especially meat or vegetables, prepared in the pizzaiole style with tomato-based sauce and seasonings
Usage: Italian culinary term; used in Italian and Italian-American cuisine

Examples

• The restaurant served chicken pizzaiole with fresh basil and garlic.
• Veal pizzaiole is a classic Italian-American dish found on many menus.
• She prepared the fish pizzaiole with ripe tomatoes and oregano.
• The pizzaiole sauce is simple but flavorful, made with tomatoes and herbs.
• For dinner, we ordered the eggplant pizzaiole as a vegetarian option.