1. Plural of poi; a Hawaiian food made from the root of the taro plant, cooked and pounded into a thick paste.
Usage: Often used in Hawaiian cuisine and cultural contexts.
2. Plural of poi; balls on strings twirled rhythmically as a performance art or exercise, originating in Māori culture.
Usage: Common in dance, circus arts, and recreational spinning.

Examples

• The luau featured traditional Hawaiian dishes including pois and kalua pork.
• She learned to spin pois as part of her hula dance training.
• The performer juggled pois with impressive speed and coordination.
• Pois are made by pounding cooked taro root until smooth.
• Many circus artists practice with pois to develop hand-eye coordination.