1. Organic compounds containing multiple hydroxyl groups; used in food, pharmaceuticals, and industrial applications as sweeteners, humectants, or thickening agents.
Usage: plural form of polyol; chemistry and food science term; common in food labeling and manufacturing

Examples

• Polyols like sorbitol and xylitol are used as sugar substitutes in sugar-free candies.
• Many toothpastes contain polyols to help retain moisture and improve texture.
• The food industry uses polyols to reduce calorie content while maintaining sweetness.
• Polyols are commonly found in diet sodas and low-calorie desserts.
• Glycerol and mannitol are examples of polyols used in pharmaceutical formulations.
• Some people experience digestive sensitivity to polyols in artificial sweeteners.