1. A group of synthetic emulsifiers derived from sorbitol and fatty acids, used in food, pharmaceuticals, and cosmetics to blend oil and water-based ingredients.
Usage: plural form; technical/chemistry term; commonly abbreviated as Tween followed by a number (e.g., Tween 80)

Examples

• Polysorbates are widely used in ice cream to improve texture and prevent separation.
• Many vaccines contain polysorbates as stabilizers to maintain potency during storage.
• Food manufacturers add polysorbates to salad dressings to keep oil and vinegar mixed.
• Cosmetic companies use polysorbates in lotions to create smooth, uniform products.
• Polysorbates help extend the shelf life of processed foods by preventing ingredient separation.