noun
- a type of cornbread, especially one baked or fried in small oval loaves
Usage: Southern U.S.; regional
Examples
- Grandmother made fresh pone to go with the beans.
- The country store sold warm pone every morning.
- She served buttermilk and pone for breakfast.
- The recipe called for cornmeal to make traditional pone.
- Hot pone with butter was a family favorite.
- They cooked pone in a cast iron skillet.