1. A Japanese sauce made from citrus juice, vinegar, soy sauce, and dashi, used as a dipping sauce or condiment.
Usage: Japanese cuisine; Often used with sashimi, grilled meats, and vegetables

Examples

• The sashimi was served with a small bowl of ponzu for dipping.
• She drizzled ponzu over the grilled fish to add a tangy flavor.
• Ponzu sauce combines the brightness of citrus with the umami of soy sauce.
• The restaurant's homemade ponzu featured fresh yuzu and bonito flakes.
• We ordered gyoza with ponzu as an appetizer.