1. present participle of pork; adding pork or pork fat to food during cooking
Usage: culinary
2. present participle of pork; inserting fat into meat to improve flavor and texture during cooking
Usage: culinary; technical

1. the act or process of adding pork or pork fat to food
Usage: culinary

Examples

• The chef was porking the lean venison with strips of bacon.
• Porking the roast helps keep it moist during the long cooking time.
• Traditional porking techniques involve threading fat through the meat with a special needle.
• She learned porking methods from her grandmother's old cookbook.
• The butcher recommended porking the turkey before roasting it.