noun
- a large, mature cremini mushroom with a flat, wide cap and dark gills
Usage: culinary
Examples
- The chef grilled a portobello and served it as a vegetarian burger.
- She stuffed the portobello caps with cheese and herbs.
- Portobellos have a meaty texture that makes them popular meat substitutes.
- The recipe calls for two large portobello mushrooms, stems removed.
- He sautéed the sliced portobello with garlic and olive oil.
- The portobello’s earthy flavor pairs well with balsamic vinegar.