1. A traditional Mexican soup or stew made with hominy, meat (usually pork or chicken), and seasoned with chiles and spices.
Usage: Also spelled 'pozole'.; Common in Mexican and Mexican-American cuisine.

Examples

• We made a big pot of posole for the family gathering.
• Posole is often served at celebrations and holidays in Mexico.
• The restaurant's red posole was flavored with dried chiles and garlic.
• She ladled the hot posole into bowls and topped it with shredded cabbage.
• Posole can be made with either pork or chicken as the main protein.