noun
- a thick soup, especially one made from vegetables
Usage: formal; culinary
Examples
- The chef prepared a delicious potage of leeks and potatoes.
- She served a warm potage as the first course of the dinner.
- The restaurant’s specialty potage contained fresh herbs from their garden.
- He learned to make traditional French potage in culinary school.
- The potage was garnished with a dollop of cream and fresh chives.