1. Herbs or leafy plants grown for cooking and seasoning food, such as parsley, sage, or thyme.
Usage: Usually plural; refers to culinary herbs used fresh or dried in cooking.
2. Edible plants or greens cooked as vegetables, such as spinach or kale.
Usage: Archaic or regional usage; less common in modern English.

Examples

• She grew potherbs in her kitchen garden for everyday cooking.
• The recipe called for fresh potherbs like basil and oregano.
• Potherbs such as parsley and chives add flavor to soups and stews.
• Medieval cooks relied on potherbs to season their dishes.
• The farmer harvested potherbs to sell at the market.