1. Dumplings with a filling of meat or vegetables, fried on one side until crispy and then steamed, typically served as an appetizer in Asian cuisine.
Usage: plural noun; also called fried dumplings or pan-fried dumplings; common in Chinese and East Asian cooking

Examples

• We ordered a plate of potstickers as an appetizer at the Chinese restaurant.
• The potstickers were golden brown on the bottom and tender on top.
• She made homemade potstickers filled with pork and cabbage.
• Potstickers are often served with a dipping sauce of soy sauce and vinegar.
• The restaurant's potstickers are crispy on one side and steamed on the other.
• I love the contrast between the crispy and soft textures of potstickers.