noun
- Plural of poulard; young hens fattened for eating, typically before they begin laying eggs.
Usage: culinary term; primarily used in cooking and food contexts
Examples
- The chef ordered several poulards from the butcher for the holiday feast.
- Poulards are prized in French cuisine for their tender, flavorful meat.
- The farm raised poulards specifically for the restaurant's special menu.
- Traditional recipes often call for poulards rather than older laying hens.
- The market had fresh poulards available every Thursday morning.