noun
- small round pastries made from choux pastry, typically filled with cream and covered with chocolate sauce
Usage: culinary
Examples
- The dessert menu featured profiteroles with vanilla ice cream.
- She carefully piped the choux pastry to make perfect profiteroles.
- The profiteroles were drizzled with warm chocolate sauce.
- For the dinner party, they served profiteroles filled with whipped cream.
- The French bakery is famous for its delicate profiteroles.
- He ordered profiteroles for dessert at the restaurant.