1. a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant

Examples

• The locals gathered at the pulquería to drink fresh pulque.
• Pulque has been consumed in Mexico for over a thousand years.
• The bartender served pulque in traditional clay cups.
• She tried pulque for the first time during her visit to Mexico City.
• The agave plants are tapped to collect the sap used for making pulque.
• Pulque has a slightly sour taste and milky appearance.