1. a smooth, thick liquid made by crushing or blending food

1. to make food into a smooth, thick liquid by crushing or blending

Examples

• She made a delicious tomato puree for the soup.
• The baby food was a smooth vegetable puree.
• Puree the strawberries until they form a thick sauce.
• The chef will puree the potatoes for a creamy texture.
• Apple puree is a healthy snack for toddlers.
• Use a blender to puree the cooked carrots.
• The recipe calls for two cups of pumpkin puree.