1. a low-growing plant with fleshy leaves and small yellow flowers, often found in warm climates and used as a vegetable or in salads
Usage: also called portulaca; commonly used in Mediterranean and Middle Eastern cuisine

Examples

• Purslane grows wild in many gardens and can be harvested for cooking.
• The chef added fresh purslane to the summer salad for a slightly tangy flavor.
• Purslane is rich in omega-3 fatty acids and other nutrients.
• In Mediterranean countries, purslane has been eaten for centuries.
• The succulent leaves of purslane are tender and crisp when young.