1. a cereal grain (Eleusine coracana) cultivated in Africa and Asia, also known as finger millet
Usage: botanical; regional

Examples

• Raggee is an important food crop in many parts of India.
• The farmer harvested his raggee crop before the monsoon season.
• Raggee flour is used to make traditional flatbreads in some regions.
• This drought-resistant raggee variety grows well in poor soil conditions.
• The nutritional value of raggee makes it a valuable grain for food security.