noun
- a French vegetable stew typically made with eggplant, zucchini, tomatoes, peppers, and onions
Usage: culinary
Examples
- She prepared a delicious ratatouille for dinner using fresh vegetables from her garden.
- The restaurant’s ratatouille was served as a side dish with grilled chicken.
- Ratatouille is a traditional dish from the Provence region of France.
- He learned to make ratatouille from his French grandmother’s recipe.
- The colorful ratatouille contained layers of thinly sliced vegetables.
- Ratatouille can be served hot as a main course or cold as an appetizer.