noun
- plural of ratatouille; traditional French vegetable stews made with eggplant, zucchini, peppers, tomatoes, onions, and herbs
Usage: culinary
Examples
- The restaurant serves three different ratatouilles on their summer menu.
- She prepared several ratatouilles for the French cooking class.
- The cookbook features recipes for traditional and modern ratatouilles.
- Local farmers’ markets inspire chefs to create seasonal ratatouilles.
- The cooking show demonstrated how to make authentic Provençal ratatouilles.