1. a sweetened alcoholic drink made with wine, water, and spices
Usage: archaic

Examples

• The colonial tavern served sangaree to its patrons on cold winter evenings.
• She prepared a traditional sangaree with red wine and cinnamon.
• The recipe for sangaree called for sugar, nutmeg, and port wine.
• Sangaree was a popular beverage in 18th-century America.
• The innkeeper’s sangaree was famous throughout the region.