1. a German pot roast made from beef marinated in vinegar, wine, and spices
Usage: culinary

Examples

• The restaurant’s sauerbraten was tender and flavorful after hours of slow cooking.
• She marinated the beef for three days before making sauerbraten.
• Traditional sauerbraten is served with red cabbage and dumplings.
• My grandmother’s sauerbraten recipe has been passed down for generations.
• The German festival featured authentic sauerbraten and other regional dishes.
• He ordered sauerbraten at the German restaurant downtown.