noun
- a thin slice of meat, especially veal or pork, that is breaded and fried
Usage: from German cuisine
Examples
- The restaurant serves excellent Wiener schnitzel with lemon wedges.
- She ordered pork schnitzel with potato salad for dinner.
- The chef pounded the veal thin before breading it for schnitzel.
- Schnitzel is a popular dish in Austrian and German restaurants.
- He learned to make schnitzel from his grandmother’s recipe.
- The golden-brown schnitzel was crispy on the outside and tender inside.