noun
- a young cod or haddock, especially when prepared as food
Usage: culinary
Examples
- The restaurant’s special tonight is baked scrod with lemon butter.
- She ordered the scrod because she wanted a mild white fish.
- The New England menu featured fresh scrod caught that morning.
- Scrod is popular in Boston seafood restaurants.
- The chef prepared the scrod with herbs and white wine.
- Many people prefer scrod over other types of cod because it’s more tender.