noun
- coarse particles of wheat left after the finer flour has been separated, used especially in making pasta and puddings
Examples
- The pasta was made from high-quality semolina flour.
- She used semolina to make a creamy pudding for dessert.
- The bakery specializes in bread made with semolina.
- Semolina gives the pasta its distinctive texture and golden color.
- The recipe calls for two cups of semolina and one cup of water.
- Italian cooks prefer semolina for making fresh gnocchi.