1. the quality of being juicy and tender
Usage: often used to describe food
2. the quality of being full of moisture or sap
Usage: botanical context

Examples

• The succulence of the roasted chicken impressed all the dinner guests.
• She bit into the peach, savoring its natural succulence.
• The chef’s secret was maintaining the succulence of the meat during cooking.
• The succulence of the cactus leaves helps it survive in desert conditions.
• Fresh herbs lose their succulence quickly after being picked.
• The steak’s succulence made it melt in his mouth.