1. edible tubers of a North American sunflower plant, also called Jerusalem artichokes

Examples

• The farmer harvested sunchokes from his field in late fall.
• Sunchokes have a crispy texture and nutty flavor when roasted.
• She added sliced sunchokes to the winter soup.
• The restaurant featured sunchokes as a seasonal side dish.
• Sunchokes can be eaten raw in salads or cooked like potatoes.
• The grocery store started carrying sunchokes in the organic section.