1. a Japanese dish of meat or fish that is grilled or broiled with a glaze of soy sauce, mirin, and sugar
2. a sweet and salty sauce made from soy sauce, mirin, and sugar, used in Japanese cooking

1. prepared or flavored with teriyaki sauce

Examples

• The restaurant serves delicious chicken teriyaki with steamed rice.
• She marinated the salmon in teriyaki sauce before grilling it.
• I ordered teriyaki beef at the Japanese restaurant.
• The teriyaki glaze gave the meat a sweet and savory flavor.
• He brushed teriyaki sauce on the vegetables while cooking.
• The teriyaki chicken was perfectly glazed and tender.