noun
- plural of terrine: earthenware dishes used for cooking and serving pâtés and similar foods
- plural of terrine: coarse pâtés or similar mixtures of chopped meat, fish, or vegetables cooked and served in such dishes
Usage: culinary
Usage: culinary
Examples
- The chef prepared several terrines for the appetizer course.
- She collected vintage terrines from antique shops.
- The restaurant serves country terrines with crusty bread.
- These ceramic terrines are perfect for baking pâtés.
- The delicatessen offers a variety of meat and vegetable terrines.
- He unmolded the terrines carefully onto serving platters.